کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10980514 | 1108071 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nitrogen partitioning and milk production of dairy cows grazing simple and diverse pastures
ترجمه فارسی عنوان
پراکندگی نیتروژن و تولید شیر گاوهای شیری که از گاوهای ساده و متنوعی می گذرند
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کلمات کلیدی
جداسازی نیتروژن، عملکرد شیر، گونه های مرتعی، گاو شیری،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
Research was conducted to examine the effects of a diverse pasture mix on dry matter intake, milk yield, and N partitioning of lactating dairy cows. A pasture containing only ryegrass and white clover (RG), or high-sugar ryegrass and white clover (HS), was compared with a diverse pasture mix (HSD) including chicory, plantain, lotus, high-sugar ryegrass, and white clover. The experiment was conducted over a 10-d period using 3 groups of 12 cows in late lactation. No difference was observed in dry matter (14.3Â kg of dry matter/cow per day) or N (583Â g of N/cow per day) intake between treatments. The cows grazing the HSD pasture had an increased milk yield (16.9Â kg/d) compared with those grazing the simple RG and HS pastures (15.2 and 14.7Â kg/d, respectively). However, no differences were observed in milk solids yield for the 3 treatments. A tendency toward greater milk protein yields in the HSD group resulted in improved N use efficiency for milk of 20.4% from the cows fed HSD, compared with 17.8 and 16.7% from cows in the RG and HS treatments, respectively. Urinary N excretion was lower from the cows fed HSD, at 353.8Â g/d, compared with 438.3 and 426.6Â g/d for cows fed RG and HS, respectively. These results suggest that the use of pastures containing chicory, lotus, and plantain can contribute to the goal of reducing N losses from cows in late lactation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 96, Issue 1, January 2013, Pages 141-149
Journal: Journal of Dairy Science - Volume 96, Issue 1, January 2013, Pages 141-149
نویسندگان
V.K. Totty, S.L. Greenwood, R.H. Bryant, G.R. Edwards,