کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10981171 | 1108075 | 2012 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Milk fatty acid composition is influenced by a range of conditions such as breed, feeding, and stage of lactation. Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. In the present study, 225 milk samples were taken from 84 cows in a herd equipped with an automatic milking system. Milk fat content varied depending on yield and time since last milking, whereas the milk fatty acid composition did not vary significantly within cow. It was concluded that random milk samples may be used for analysis of fatty acid composition.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 95, Issue 10, October 2012, Pages 5608-5611
Journal: Journal of Dairy Science - Volume 95, Issue 10, October 2012, Pages 5608-5611
نویسندگان
M.K. Larsen, M.R. Weisbjerg, C.B. Kristensen, G. Mortensen,