کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11007650 | 1544896 | 2018 | 53 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Monascus pigments production, composition, bioactivity and its application: A review
ترجمه فارسی عنوان
تولید، ترکیب، زیست سازگاری و کاربرد آن در رنگدانه های موناسک: بررسی
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
چکیده انگلیسی
Monascus species produce useful secondary metabolite, Monascus pigments (MPs). They are widely used in food industry as a color intensifier, food additives and nitrite substitute in the meat product. MPs are also reported to have the potential for therapeutic use and used as a dye in cosmetic and textile industries. This paper reviews the production, composition, bioactivity, utilization of MPs, the citrinin and methods of eliminating citrinin from MPs were also discussed. MPs possess antioxidant properties, immunosuppressive properties, teratogenicity, and antimicrobial. Notwithstanding all these useful characteristics, it has been discovered that Monascus species co-produce citrinin and current studies on Monascus focus on how to minimize or eliminate citrinin from the useful pigment to improve quality and safety, several methods have been developed, including, detoxification of citrinin, regulation of gene, manipulation of fermentation conditions and use of nanoparticles for production of citrinin free MPs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biocatalysis and Agricultural Biotechnology - Volume 16, October 2018, Pages 433-447
Journal: Biocatalysis and Agricultural Biotechnology - Volume 16, October 2018, Pages 433-447
نویسندگان
Clement Agboyibor, Wei-Bao Kong, Dong Chen, Ai-Mei Zhang, Shi-Quan Niu,