Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice - Impact on colour and nutritional attributes

Thermal assisted high-pressure processing of Indian gooseberry (Embilica officinalis L.) juice - Impact on colour and nutritional attributes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 99, January 2019, Pages 119-127

Anu S Raj, Snehasis Chakraborty, Pavuluri Srinivasa Rao,