کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11026090 | 1666434 | 2018 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
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چکیده انگلیسی
Oudemansiella radicata mushroom has many functions. Optimal condition of extracting its polysaccharides (ORP) with a yield of 5.85â¯Â±â¯0.13% were determined by using RSM: extraction temperature 84â¯Â°C, extraction time 2.3â¯h and ratio of water to raw material 20.0â¯mL/g. ORP-1, ORP-2 and ORP-3 were further obtained by chromatography with an average molecular of 13,921â¯Da, 14,942â¯Da and 10,209â¯Da, respectively. ORP-1 is mainly composed of mannose, ribose, glucose, galactose and xylose in a ratio of 2.46:2.63:3.89:3.22:2.78; ORP-2 is mainly composed of ribose, glucose and xylose in a ratio of 2.63:3.38:2.65; ORP-3 is mainly composed of glucose, xylose in a ratio of 3.38: 2.65. ORP exhibits relatively strong in vitro antioxidant activity. Except crude ORP, ORP-1 has the highest DPPH and ABTS radical scavenging activity, and ORP-3 shows the strongest hydroxyl radical scavenging activity and ferrous ion chelating activity, while the three fractions have no significance in scavenging radical superoxide anion.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 120, Part B, December 2018, Pages 1760-1769
Journal: International Journal of Biological Macromolecules - Volume 120, Part B, December 2018, Pages 1760-1769
نویسندگان
Yufeng Wang, Jinxia Jia, Xiaojie Ren, Baohua Li, Qi Zhang,