کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
11032616 1645337 2018 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fusarium culmorum multi-toxin screening in malting and brewing by-products
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Fusarium culmorum multi-toxin screening in malting and brewing by-products
چکیده انگلیسی
The aim of this paper was to determine the types and quantities of F. culmorum mycotoxins that can be transferred to brewing by-products, spent grains and spent yeast, under realistic agronomical and brewing process conditions. Standard malting procedure for wheat malt was implemented followed by degermination process and brewing in semi-industrial unit. By-products resulting from the brewing process were analysed by a state-of-the-art multi-mycotoxin LC-MS/MS method. The results showed that the concentrations of determined mycotoxins were somewhat higher in sample infected with F. culmorum, but all values for mycotoxins included into legislative standards, were within the recommended legislative range. Lotaustralin showed the highest content in all samples, amounting over 2000 μgkg−1. Tryptophol was also found in all samples, but was twice as higher in the sample infected with Fusarium.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 98, December 2018, Pages 642-645
نویسندگان
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