The information presented on labels for bread produced in Latvia

• In the research different types of bread (n = 172) were chosen from 28 bakeries.
• Nutritional information (nutritional labelling and nutrition claims) on the label were analyzed.
• Very few of the labels (4.8%) provided the correct energy.
• Errors were in the range of ±50 kcal.

Bakery products, particularly bread, make up a significant share of the food guide pyramid. To help consumers make more informed choices from the bread available in the market, it is essential to provide correct and appropriate information on food labels. The aim of this research was to analyse the information shown on labels for different types of bread produced in Latvia. Different types of bread were chosen from 28 bakeries located in regions throughout Latvia. For statistical analysis, the data were processed using the S-PLUS 6.1 Professional Edition. From the analysis of labels on bread in Latvian, we conclude there is an absence of information about energy; only 4.8% of labels presented energy calculated according to the Nutritional Labelling Regulation 90/496/ECC.