The new on-line Czech Food Composition Database

► On-line Czech Food Composition Database launched in an open access mode. ► Foods indexed by LanguaL™ Thesaurus and data documented according to EuroFIR standard. ► LanguaLTM codes as searchable keywords introduced to a food record. ► References to each published value with linking to open access reference sources. ► Content management system for administration of the website by a compiler.