کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1184248 1492086 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper
ترجمه فارسی عنوان
تکنیک های مدل سازی کلاس چند متغیری که برای تجزیه و تحلیل چند منظوره برای تأیید ارجاع جغرافیایی فلفل استفاده می شود
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• The geographical origin authentication of chili pepper grown in Calabria was addressed.
• For the first time, unprocessed chili pepper was used as target matrix for the investigation.
• Four class-modeling approaches were applied to the multielement profile.
• MRM provided the best results for CV efficiency as well as forced model efficiency.
• The protocol could be extended to verify the origin of chili pepper produced in any other country.

Four class-modeling techniques (soft independent modeling of class analogy (SIMCA), unequal dispersed classes (UNEQ), potential functions (PF), and multivariate range modeling (MRM)) were applied to multielement distribution to build chemometric models able to authenticate chili pepper samples grown in Calabria respect to those grown outside of Calabria. The multivariate techniques were applied by considering both all the variables (32 elements, Al, As, Ba, Ca, Cd, Ce, Co, Cr, Cs, Cu, Dy, Fe, Ga, La, Li, Mg, Mn, Na, Nd, Ni, Pb, Pr, Rb, Sc, Se, Sr, Tl, Tm, V, Y, Yb, Zn) and variables selected by means of stepwise linear discriminant analysis (S-LDA). In the first case, satisfactory and comparable results in terms of CV efficiency are obtained with the use of SIMCA and MRM (82.3 and 83.2% respectively), whereas MRM performs better than SIMCA in terms of forced model efficiency (96.5%). The selection of variables by S-LDA permitted to build models characterized, in general, by a higher efficiency. MRM provided again the best results for CV efficiency (87.7% with an effective balance of sensitivity and specificity) as well as forced model efficiency (96.5%).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 206, 1 September 2016, Pages 217–222
نویسندگان
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