Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

• Saffron composition is investigated by inductively coupled plasma mass spectrometry.
• Potentiality of mineral composition for traceability purposes is evaluated.
• Classification of spices coming from three Italian regions is attempted.

27 Saffron spices produced in three Italian regions, Abruzzo (L’Aquila), Umbria and Sardinia, were analysed by inductively coupled plasma-mass spectrometry to test potentiality of mineral composition for geographical traceability. A linear discriminant analysis (LDA) based on concentrations of 12 selected elements, Li, B, Na, Ga, Rb, Sr, Zr, Nb, Cs, Ba, Sm, and Hf, allows more than 80% of correct predictions in leave-one cross-validation. Four elements (B, Na, Sr and Rb), identified by step-wise LDA, provide more than 90% of correct predictions. Moreover, saffron spices cultivated in Sardinia and Central Italy can be distinguished under more severe validation conditions (20% of samples in the prediction set). In summary, mineral composition results a promising indicator of saffron geographical origin.