کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1185035 1492080 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development, validation and application of a hydrophilic interaction liquid chromatography-evaporative light scattering detection based method for process control of hydrolysis of xylans obtained from different agricultural wastes
ترجمه فارسی عنوان
توسعه، اعتبارسنجی و کاربرد یک روش متمایز کروماتوگرافی مایع کروماتوگرافی مایع متقاطع هیدرولیکی - روش تشخیص پراکندگی نور تبخیری برای کنترل فرآیند هیدرولیز زایلانها که از ضایعات کشاورزی مختلف حاصل می شود
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• A simple, rapid and systematically validated quantitative method of HILIC-ELSD was first developed.
• A quantitative comparison of enzymatic and acid hydrolysis of xylan was studied.
• The result proved this HILIC-ELSD method could be applied in determination of XOSs from different origins.
• A demonstration of process control for XOSs production was provided.

Purified standards of xylooligosaccharides (XOSs) (DP2-6) were first prepared from a mixture of XOSs using solid phase extraction (SPE), followed by semi-preparative liquid chromatography both under hydrophilic interaction liquid chromatography (HILIC) modes. Then, an accurate quantitative analysis method based on hydrophilic interaction liquid chromatography-evaporative light scattering detection (HILIC-ELSD) was developed and validated for simultaneous determination of xylose (X1), xylobiose (X2), xylotriose (X3), xylotetraose (X4), xylopentaose (X5), and xylohexaose (X6). This developed HILIC-ELSD method was applied to the comparison of different hydrolysis methods for xylans and assessment of XOSs contents from different agricultural wastes. The result indicated that enzymatic hydrolysis was preferable with fewer by-products and high XOSs yield. The XOSs yield (48.40%) from sugarcane bagasse xylan was the highest, showing conversions of 11.21 g X2, 12.75 g X3, 4.54 g X4, 13.31 g X5, and 6.78 g X6 from 100 g xylan.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 212, 1 December 2016, Pages 155–161
نویسندگان
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