کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1185243 1492140 2014 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Interpretation of psychophysics response curves using statistical physics
ترجمه فارسی عنوان
تفسیر منحنی پاسخ روان شناختی با استفاده از فیزیک آماری
کلمات کلیدی
طعم فیزیک آماری، منحنی روان شناختی، آنتروپی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• New model was established by statistical physics to fit psychophysics response curves.
• The model is able to predict the topography of the adsorbed molecules.
• We distinguished two types of anchorage in the surface: parallel and perpendicular.
• The relative sweetness is correlated to the adsorption energies.

Experimental gustatory curves have been fitted for four sugars (sucrose, fructose, glucose and maltitol), using a double layer adsorption model. Three parameters of the model are fitted, namely the number of molecules per site n  , the maximum response RMRM and the concentration at half saturation C1/2. The behaviours of these parameters are discussed in relationship to each molecule’s characteristics.Starting from the double layer adsorption model, we determined (in addition) the adsorption energy of each molecule on taste receptor sites.The use of the threshold expression allowed us to gain information about the adsorption occupation rate of a receptor site which fires a minimal response at a gustatory nerve.Finally, by means of this model we could calculate the configurational entropy of the adsorption system, which can describe the order and disorder of the adsorbent surface.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 151, 15 May 2014, Pages 487–499
نویسندگان
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