کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1185499 963408 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes
چکیده انگلیسی

In this study, γ-glutamyl transpeptidase (GGT) and l-cysteine sulphoxide lyase (C-S lyase) were purified from the fruiting body of Lentinula edodes in three steps and then characterised. We found that GGT together with C-S lyase caused the generation of endogenous formaldehyde in L. edodes. GGT was composed of a large subunit of 41 kDa and a small subunit of 25 kDa, and C-S lyase was composed of two identical subunits of 46 kDa, as determined by SDS–PAGE. GGT was stable at pH 8.0–10.0 with an optimum pH of 8.8, and was stable at 20–50 °C with an optimum activity at 37 °C. C-S lyase was stable at pH 8.0–9.0 with an optimum pH of 8.5, and was stable at 20–60 °C with an optimum activity at 40 °C. The present work supports the study of the mechanism of endogenous formaldehyde in L. edodes.


► GGT and C-S lyase from Lentinula edodes were purified and characterised.
► Both GGT and C-S lyase caused the generation of endogenous formaldehyde.
► GGT was composed of subunits of 41 and 25 kDa, C-S lyase was a homodimer of 46 kDa.
► GGT was optimally active at pH 8.8/37 °C, stable at pH 8.0–10.0/20–50 °C.
► C-S lyase was optimally active at pH 8.5/40 °C, stable at pH 8.0–9.0/20–60 °C.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 138, Issue 4, 15 June 2013, Pages 2174–2179
نویسندگان
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