کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1186010 963422 2010 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
چکیده انگلیسی

The aim of this study was to develop optimal NIRS calibration for ash content prediction in legumes by using the thermogravimetric (TGA) and gravimetric (GA) analytical methods. The calibration was performed on the basis of whole and structured sample sets (n = 143 and n = 99, respectively). Samples were scanned using a Rapid Content Analyzer in reflectance mode (400–2500 nm). Different mathematical treatments of the spectra preceded modified partial least squares (MPLS) regression analyses. The performance of the models was assessed by cross validation and external validation (n = 44). Models developed for the whole sample set on the basis of the TGA and GA methods were characterised by standard error of calibration (SEC) ranged from 0.28 to 0.50, standard error of cross validation (SECV) ranged from 0.43 to 0.60, coefficient of determination (R2) ranged from 0.97 to 0.89, explained variance (1 − VR) ranged from 0.94 to 0.85 and residual predictive deviation (RPD) ranged from 4.23 to 2.68, respectively. Models developed for the structured sample set on the basis of the TGA and GA methods were characterised by standard error of calibration (SEC) ranged from 0.32 to 0.42, standard error of cross validation (SECV) ranged from 0.53 to 0.56, coefficient of determination (R2) ranged from 0.97 to 0.94, explained variance (1 − VR) ranged from 0.91 to 0.89 and residual predictive deviation (RPD) ranged from 3.52 to 2.98, respectively. The obtained results showed the potential of NIRS method to accurately predict the ash content of legume grass samples that correspond to ash content determined by the TGA and GA methods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 123, Issue 3, 1 December 2010, Pages 800–805
نویسندگان
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