کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1187100 | 963456 | 2013 | 8 صفحه PDF | دانلود رایگان |

The B group vitamin known as folates is essential for a variety of physiological processes and plays an important role in the prevention of neural tube defects. However, it decomposes when exposed to UV light. In this study, the response of the synthetic form of folates known as folic acid to UV irradiation in the presence of β-lactoglobulin (β-LG), bovine serum albumin (BSA) and α-lactalbumin (α-LA) was investigated using circular dichroism, absorbance and fluorescence spectroscopy. Photodecomposition of folic acid was delayed in the presence of the proteins, which ranked in the order β-LG > BSA > α-LA in terms of effectiveness. Protein unfolding or decomposition occurred at the same time, due to interaction with folic acid photodecomposition products. The results suggest potential uses of ligand-binding proteins as carriers of water-soluble active compounds for nutraceutical applications.
• We study the interactions between folic acid and whey proteins.
• Photodecomposition of folic acid was delayed by ligand-binding proteins.
• Protection ranked as β-lactoglobulin > bovine serum albumin > α-lactalbumin.
• Proteins can interact both with folic acid and its photodecomposition products.
• Protein structural changes occurred due to these interactions.
Journal: Food Chemistry - Volume 141, Issue 2, 15 November 2013, Pages 754–761