کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1187440 963463 2008 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Vaporisation coulometric Karl Fischer titration: A perfect tool for water content determination of difficult matrix reference materials
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Vaporisation coulometric Karl Fischer titration: A perfect tool for water content determination of difficult matrix reference materials
چکیده انگلیسی

Volumetric Karl Fischer titration (V-KFT) is the reference method to determine the water content in a whole range of organic and inorganic matrices. The method has several important drawbacks e.g. a high solvent consumption and a rather large measurement uncertainty when determining the water content in reference and candidate reference materials containing starch (e.g. maize, toasted bread, etc.). It is also labour intensive for routine measurements. In order to overcome these disadvantages, a relatively new method of coulometric Karl Fischer titration, equipped with a fully automated oven system, has been established and optimised.The objective of this study was to establish the robustness of the vaporisation coulometric Karl Fischer titration method (vap-C-KFT) and to compare measurement uncertainties with those obtained by V-KFT. The overall results obtained with the proposed vap-C-KFT methods correlate well with the results obtained by V-KFT (R2 = 0.998). Due to the good repeatability and intermediate precision of the vap-C-KFT methods compared to V-KFT, significant lower measurement uncertainties were obtained from vap-C-KFT measurements.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 106, Issue 4, 15 February 2008, Pages 1454–1459
نویسندگان
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