کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1187604 963469 2009 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
چکیده انگلیسی

Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO2) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken design (BBD). Dependent variables were the percentage of the chemical components in the ginger vis a vis α-caryophyllene (y1), camphene (y2), and zerumbone (2,6,10-cycloundecatrien-1-one, 2,6,9,9-tetramethyl-) (y3). Pressure was the most significant parameter affecting the amount of each compound extracted. When temperature was kept constant and pressure was increased, all of the dependent variables increased concomitantly. Since pressure and temperature are two of the major influential factors in the extraction using SC–CO2, any combination of these two parameters could be selected to ascertain the optimum combination for a particular compound in the extract. Extraction at 30 °C and 55 MPa with total amount of 30 g of CO2 used was found to maximize all the responses.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 114, Issue 2, 15 May 2009, Pages 702–705
نویسندگان
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