کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1188247 | 963483 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
Forty-four samples of pine honey were analysed, 22 from Greece and 22 from Turkey. A purge & trap–gas chromatograph–mass spectrometer system was used for the extraction, separation and identification of volatile and semi-volatile compounds. In all, 77 compounds were extracted and identified. Two of them, the 3-carene, and one unidentified compound (m/z 55, 79, 91, 107, 123, 165) were found to be specific to Turkish honeys and may be considered as markers characterising the Turkish origin of samples. Beyond this result, and by using the Kohonen self-organizing map (KSOM), a clear differentiation was obtained between the Turkish and Greek pine honey samples from a global consideration of all the analysed volatile constituents.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 101, Issue 4, 2007, Pages 1687–1693
Journal: Food Chemistry - Volume 101, Issue 4, 2007, Pages 1687–1693
نویسندگان
Ch. Tananaki, A. Thrasyvoulou, J.L. Giraudel, M. Montury,