کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188411 963488 2006 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system
چکیده انگلیسی

A biosensor system was constructed for the determination of citrate concentration in foods. The citrate biosensor system consisted of a sample injector, peristaltic pump, enzyme reactor, CO32-ion selective electrode (ISE), reference electrode, detector and recorder. Citrate lyase and oxaloacetate decarboxylase were immobilized for the enzyme reactor. The carbonate ions produced through the enzyme reactions of citrate were potentiometrically detected by an ISE. The optimum conditions for the biosensor system were investigated. A linear relationship between the potential difference and logarithmic citrate concentration was obtained in the range of 10−1–10−4 M. There was little interference effect observed regarding most sugars and organic acids on the citrate biosensor system. Citrate concentrations in fruit juices were determined by the biosensor and GC. There was no significant difference between the two analytical methods. Therefore, this citrate biosensor was considered to be a useful method for the determination of citrate concentration in fruit juices.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 99, Issue 4, 2006, Pages 851–857
نویسندگان
,