Evaluation of hexabromocyclododecane in fish and marine mammal oil supplements

We analyzed the dietary fish and marine mammal oil supplements purchased from Japanese markets for hexabromocyclododecane (HBCD); 20 brands were analyzed by liquid chromatography–tandem mass spectrometry (LC/MS/MS). HBCD was detected in 15 of 22 samples, and the concentrations of all the HBCD isomers (α, β, and γ) ranged from <0.9 to 67 ng/g lipid weight. α-HBCD was the dominant residue among the HBCD isomers. However, the composition of HBCD isomers varied according to the sample type. We found that 1 sardine oil brand and 2 shark liver oil brands extracted from fish captured in seawater around Japan contained relatively high levels of HBCD, indicating that both the surface and deep seawaters around Japan may have been contaminated with HBCD.