کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188995 963502 2009 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
چکیده انگلیسی

Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaça by graphite furnace atomic absorption spectrometry. For 20 μL of sample, 5 μL Pd(NO3)2 and 3 μL Mg(NO3)2 dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0–30.0 μg L−1 As, 0–1.50 mg L−1 Cu and 0–60.0 μg L−1 Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 μg L−1 As, 140 μg L−1 Cu and 0.90 μg L−1 Pb. As, Cu and Pb contents in 10 cachaça samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 113, Issue 4, 15 April 2009, Pages 1266–1271
نویسندگان
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