کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1190840 963540 2009 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Metal contents in “oloroso” sherry wines and their classification according to provenance
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Metal contents in “oloroso” sherry wines and their classification according to provenance
چکیده انگلیسی
“Oloroso” sherry wines, belonging to the denominations of origin Jerez-Xérès-Sherry (JX), Montilla-Moriles (MM) and Condado de Huelva (CH) (Andalusia, Spain), were analysed for their contents of Ca, Mg, Fe, Cu, Mn and Zn by flame atomic absorption spectrophotometry, and Na, K, Al and Sr by flame atomic emission spectrophotometry. Among the three denominations of origin, differences in the mean contents were found for Na, Mg, Fe, Al and Sr. Cluster analysis showed that these differences were significant. Linear discrimination analysis, using Na, Mg, Fe, Al and Sr, gave 100% recognition ability and 93% prediction ability.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 117, Issue 2, 15 November 2009, Pages 302-305
نویسندگان
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