Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

To date, there is no study on the relationship between carbohydrate (CHO) molecular structures and nutrient availability of combined feeds in ruminants. The objective of this study was to use molecular spectroscopy to reveal the relationship between CHO molecular spectral profiles (in terms of functional groups (biomolecular, biopolymer) spectral peak area and height intensity) and CHO chemical profiles, CHO subfractions, energy values, and CHO rumen degradation kinetics of combined feeds of hulless barley with pure wheat dried distillers grains with solubles (DDGS) at five different combination ratios (hulless barley to pure wheat DDGS: 100:0, 75:25, 50:50, 25:75, 0:100). The molecular spectroscopic parameters assessed included: lignin biopolymer molecular spectra profile (peak area and height, region and baseline: ca. 1539–1504 cm−1); structural carbohydrate (STCHO, peaks area region and baseline: ca. 1485–1186 cm−1) mainly associated with hemi- and cellulosic compounds; cellulosic materials peak area (centered at ca. 1240 cm−1 with region and baseline: ca. 1272–1186 cm−1); total carbohydrate (CHO, peaks area region and baseline: ca. 1186–946 cm−1). The results showed that the functional groups (biomolecular, biopolymer) in the combined feeds are sensitive to the changes of carbohydrate chemical and nutrient profiles. The changes of the CHO molecular spectroscopic features in the combined feeds were highly correlated with CHO chemical profiles, CHO subfractions, in situ CHO rumen degradation kinetics and fermentable organic matter supply. Further study is needed to investigate possibility of using CHO molecular spectral features as a predictor to estimate nutrient availability in combined feeds for animals and quantify their relationship.

PCA of FT/IR CHO molecular spectrum obtained from five combinations of hulless barley (cv CDC McGwire) and wheat DDGS (spectral region: ca. 1539–946 cm−1). The 1st and 2nd principal components explain 71.13% and 26.56% of total variance, respectively.Figure optionsDownload as PowerPoint slideHighlights
► Functional groups (biomolecular) in the combined feeds are sensitive to carbohydrate chemical and nutrient profiles.
► The changes of the CHO molecular spectroscopic features were correlated with CHO subfractions.
► The changes of the CHO molecular spectroscopic features were associated with CHO degradation kinetics and fermentable OM supply.