Kinetic-spectrophotometric determination of methyl parathion in water and vegetable samples

A new selective and sensitive kinetic method has been developed for spectrophotometric determination of methyl parathion based on its inhibitory effect on the redox reaction between bromate and hydrochloric acid. The decolorization of neutral red by the reaction product was used to monitor the reaction spectrophotometrically at 530 nm by measuring the change in absorbance at the fixed time of 5 min after the initiation of the reaction. The variables affecting the rate of the reaction were investigated. Under the selected experimental conditions methyl parathion was determined in the range of 0.025–0.3 μg mL−1. Sandell’s sensitivity and molar absorptivity for the system were found to be 0.0004 μg cm−2 and 6.5 × 105 L mol−1 cm−1 respectively. The proposed method was applied for the determination of methyl parathion in different vegetable and water samples with satisfactory results. The results were compared with those obtained by GC–MS, very similar values were found by the two methods.

Inhibitory effect of methyl parathion.Figure optionsDownload as PowerPoint slideHighlights
► Based on a new kinetic approach.
► Simple, selective and sensitive.
► Applicable in different vegetable and water samples with satisfactory results.