Malva parviflora extract assisted green synthesis of silver nanoparticles

Five plant leaf extracts (Malva parviflora, Beta vulgaris subsp. Vulgaris, Anethum graveolens, Allium kurrat and Capsicum frutescens) were screened for their bioreduction behavior for synthesis of silver nanoparticles. M. parviflora (Malvaceae) was found to exhibit the best reducing and protecting action in terms of synthesis rate and monodispersity of the prepared silver nanoparticles. Our measurements indicate that biosynthesis of Ag nanoparticles by M. parviflora produces Ag nanoparticles with the diameters in the range of 19–25 nm. XRD studies reveal a high degree of crystallinity and monophasic Ag nanoparticles of face-centered cubic structure. FTIR analysis proved that particles are reduced and stabilized in solution by the capping agent that is likely to be proteins secreted by the biomass. The present process is an excellent candidate for the synthesis of silver nanoparticles that is simple, easy to perform, pollutant free and inexpensive.

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► AgNO3 is reduced to Ag nanoparticles using plant extract without adding man-made chemicals.
► The higher the Malva parviflora content, the smaller is the particle size.
► The particle size distribution is improved by varying the extract quantity.