کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1264832 | 1496852 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Key Players of the Australian Food Composition Program
ترجمه فارسی عنوان
بازیکنان کلیدی برنامه ترکیب غذای استرالیایی
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی (عمومی)
چکیده انگلیسی
This review aims to document the development of the food composition program in Australia with particular focus on the enablers and barriers to its progress. A process of reference harvesting and unstructured telephone interviewing was conducted with experts noted in the identified references. Academics, nutritionists, dietitians and food chemists who also played pivotal roles in its development, through fluctuating funding levels and varied influence from overseas, particularly the US and UK. Australia's food composition tables have not developed in isolation but have continued to evolve in line with international developments in nutrition science and with changes in data publication methods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia Food Science - Volume 4, 2015, Pages 125-132
Journal: Procedia Food Science - Volume 4, 2015, Pages 125-132