Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 310, 25 April 2020, 125828

Ruyi Li, Taotao Dai, Yunbing Tan, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements,