A colorimetric titration method for quantification of millimolar glucose in a pH 7.4 aqueous phosphate buffer

3-Pyridinylboronic acid is identified as a key sensing element for reversible sugar complexation in an aqueous solution at the physiological pH. The utility of a sensing element has been demonstrated through a simple colorimetric titration of glucose using absorption spectroscopy in the visible region. The mechanism of the high diol/triol binding affinity of pyridine boronic acid in the neutral pH is discussed based on the 1H and 11B NMR spectroscopic studies.

The unusually high binding affinity of 3-pyridinylboronic acid to sugars is reported.Figure optionsDownload as PowerPoint slide