Dynamic viscoelastic properties of collagen gels in the presence and absence of collagen fibrils

We measured the dynamic viscoelasticities of collagen gels prepared and modified by four different methods: i) collagen gels cross-linked by 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC) after their preparation, ii) collagen gels cross-linked simultaneously with their preparation, iii) collagen gels irradiated with gamma rays after their preparation, and iv) collagen gels directly formed from an acidic collagen solution by gamma-cross-linking. Dynamic viscoelasticities of all samples were measured using a rheometer before and after heating for 30 min at 80 °C. The collagen gels sequentially cross-linked by 125 mM EDC after preparation and then heated exhibited mechanically strong properties (storage modulus G′, 7010 Pa; loss modulus G″, 288 Pa; Young's modulus E, 0.012 in the rapidly-increasing phase and 0.095 in the moderately-increasing phase; tensile strain, 5.29; tensile stress σ, 0.053). We generally conclude that the G′ value decreases when gels without fibrils are heated. On the other hand, well cross-linked collagen gels with thick fibrils, such as gels sequentially cross-linked with 125 mM EDC after preparation or gamma-cross-linked conventional gels irradiated at 40 kGy, exhibit a distinct increase in G′ value after heating. Those gels also have thick, twisted, or fused fibrils of collagen.

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► Dynamic viscoelasticities of collagen gels prepared and modified by various methods.
► Chemical cross-linking with EDC and gamma-cross-linking were used.
► Dynamic viscoelasticities of those samples were measured before and after the heating.
► The gels sequentially cross-linked with 125 mM EDC exhibit a distinct increase in G' value after heating.
► Those gels also have thick, twisted, or fused fibrils of collagen.