کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1460363 989604 2015 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Spinach assisted green reduction of graphene oxide and its antioxidant and dye absorption properties
ترجمه فارسی عنوان
اسفناج کاهش سبز اکسید گرافین و خواص جذب آنتی اکسیدان و رنگ را کاهش داد
موضوعات مرتبط
مهندسی و علوم پایه مهندسی مواد سرامیک و کامپوزیت
چکیده انگلیسی

Spinach (Spinacia oleracea) leaves mediated efficient green reduction of graphene oxide (GO) was achieved to produce multifunctional reduced graphene oxide (rGO). GO was mixed with spinach juice and refluxed for 30 min at 100 °C. Powder XRD, TEM and UV–visible techniques demonstrate the formation of well-organized layered rGO. Industrially important carcinogenic Methylene blue (MB) and Malachite green (MG) dyes absorption experiments with rGO were performed under dark condition. Complete removal of MB and MG occurs in spans of 60 and 40 min respectively in the presence of 20 mg rGO. Potential antioxidant activity was exhibited by the rGO with 50% inhibitory concentration of 1590 µg/mL against the scavenging of 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radicals. Environment friendly, economical and facile reduction method is suggested for the efficient reduction of GO.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ceramics International - Volume 41, Issue 3, Part B, April 2015, Pages 4810–4813
نویسندگان
, , , , ,