کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1485846 | 1510546 | 2006 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The liquid–glass transition in sugars: Relaxation dynamics in trehalose
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی مواد
سرامیک و کامپوزیت
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The liquid–glass transition in the disaccharide sugar trehalose mixed with small amounts of water was studied with calorimetry, photon correlation spectroscopy, Brillouin scattering, dielectric spectroscopy, and rheology measurements. Trehalose is of particular interest among the sugars because of its importance in biology, biochemistry, and the pharmaceutical industry, due to its ability to protect organisms, proteins, or membranes during dehydration (anhydrobiosis). Preliminary results of these experiments are presented and compared with each other and with previously published data on this material.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Non-Crystalline Solids - Volume 352, Issues 42–49, 15 November 2006, Pages 4464–4474
Journal: Journal of Non-Crystalline Solids - Volume 352, Issues 42–49, 15 November 2006, Pages 4464–4474
نویسندگان
Herman Z. Cummins, Hepeng Zhang, Jiyoung Oh, Jeong-Ah Seo, Hyung Kook Kim, Yoon-Hwae Hwang, Y.S. Yang, Yun Sik Yu, Yongwoo Inn,