Corrosion behavior of AISI 4130 steel alloy in ethylene glycol–water mixture in presence of molybdate

The electrochemical behavior of steel alloy in ethylene glycol–water mixture with different concentrations was investigated by polarization curves, AC impedance measurements, current transient and atomic force microscopy. The results obtained showed that corrosion rate was decreased with increasing ethylene glycol concentration. The effect of molybdate as inhibitor was studied and high inhibition efficiency was obtained. It was found that surface passivation was occurred in presence of inhibitor. The inhibiting effect of the molybdate was explained on the basis of the competitive adsorption between the inorganic anions and the aggressive Cl− ions and the adsorption isotherm basically obeys the Langmuir adsorption isotherm. Thermodynamic parameters for steel corrosion and inhibitor adsorption were determined and reveal that the adsorption process is spontaneous. Also phenomenon of both physical and chemical adsorption is proposed.

► Corrosion rate was decreased with increasing ethylene glycol concentration.
► High inhibition efficiency was obtained for molybdate.
► Surface passivation was occurred in presence of inhibitor.
► The adsorption isotherm basically obeys the Langmuir adsorption isotherm.