Thermo-mechanical characteristics of UV-irradiated polyurethane elastomers extended with α, ω-alkane diols

A series of polyurethane elastomers were prepared by the reaction of poly ε-caprolactone and 4,4′-diphenylmethane diisocyanate. The prepolymer was extended using α, ω-alkane diols as chain extenders having 2–10 methylene units in their structure. The synthesized samples were irradiated for 50, 100 and 200 h in an ultra violet (UV) exposure unit. Modifications in the chemical structure before and after irradiation were characterized using Fourier Transform Infrared spectroscopy. The thermal and mechanical properties were affected by the ultra violet irradiation time and the number of methylene units in the chain extenders. The experimental results indicated that the morphological structure changed during irradiation as a consequence of hard segment and soft segment degradation.