کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1712785 | 1013160 | 2006 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
مهندسی و علوم پایه
سایر رشته های مهندسی
کنترل و سیستم های مهندسی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This paper describes the effect of ohmic heating on juice yield from potato and apple tissues. Two different types of experiments involving different treatment chambers were carried out: textural and conductivity study of cylindrical samples and juice yield tests of tissue slices. The investigations show how tissue disintegration degree and juice yield depend on the field intensity, temperature, treatment duration and type of plant tissue. The best juice extraction was observed when the plant tissue was treated electrically at a moderate temperature of 50 °C. It was explained by the combined effect, related to electroporation of cell membranes and thermal softening of tissue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biosystems Engineering - Volume 93, Issue 2, February 2006, Pages 199–204
Journal: Biosystems Engineering - Volume 93, Issue 2, February 2006, Pages 199–204
نویسندگان
I. Praporscic, N.I. Lebovka, S. Ghnimi, E. Vorobiev,