|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|83940||158856||2016||8 صفحه PDF||سفارش دهید||دانلود رایگان|
• A color-based automatic control system on Combi Oven is designed.
• A novel level set segmentation algorithm to extract the area of roasting chicken is presented.
• A new indicator on tracking changed browning color during roasting is developed.
In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system.
Journal: Computers and Electronics in Agriculture - Volume 123, April 2016, Pages 49–56