کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1746279 | 1018088 | 2009 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The energy and carbon intensity of wine distribution: A study of logistical options for delivering wine to consumers
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Logistics within the food and beverage sector are often energy-intensive, especially for the wine industry. We consider how California wines may be routed to U.S. consumers near and far, basing scenarios and supporting data on interviews and literature review. We use a web-based tool, CargoScope, to calculate the energy and carbon emissions associated with each transportation link and storage echelon. We find that supply chain configurations can result in vastly different energy and emissions' profiles, varying by up to a factor of 80, and discuss how these results could be incorporated into a winery's overall sustainability strategy.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 17, Issue 16, November 2009, Pages 1401–1413
Journal: Journal of Cleaner Production - Volume 17, Issue 16, November 2009, Pages 1401–1413
نویسندگان
Susan Cholette, Kumar Venkat,