Toward a sustainable Iceland scallop fishery in Gilbert Bay, a marine protected area in the eastern Canada coastal zone

Iceland scallop (Chlamys islandica) stocks in the North Atlantic are usually pulse harvested, resulting in boom and bust local landings. We describe an adaptive management strategy for a sustainable harvest of Iceland scallops in Gilbert Bay, a Marine Protected Area (MPA) of coastal Labrador. The current management plan for the MPA closes pristine scallop habitat, a practice that under favourable ocean conditions may lead to local reseeding. The community-based co-management structure for the MPA utilizes the local ecological knowledge of fishermen. Scallop harvesters are participating in research on the present state of the resource. Currently scallops are smaller near the mouth of the bay where fishing effort has been concentrated historically. The cooperation of fishers in enforcing area closures and in monitoring the scallop harvest may lead to a sustainable scallop fishery.