کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1876392 | 1042008 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
فیزیک و نجوم
تشعشع
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Treatment of food with ionising radiations in order to increase its shelf-life is largely employed in many countries. Because of restrictions issued by different governments on the use of this technique, in addition to the identification of irradiated foodstuffs, it may be important to determine the radiation dose administered to the foodstuffs. An EPR based protocol to reconstruct the administered dose from samples of irradiated meats (rabbit, pork and duck) within an uncertainty of ±25% is reported.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Applied Radiation and Isotopes - Volume 69, Issue 1, January 2011, Pages 112-117
Journal: Applied Radiation and Isotopes - Volume 69, Issue 1, January 2011, Pages 112-117
نویسندگان
Angelo Alberti, Eugenio Chiaravalle, Ugo Corda, Piergiorgio Fuochi, Dante Macciantelli, Michele Mangiacotti, Giuliana Marchesani, Elena Plescia,