Detection and original dose assessment of egg powders subjected to gamma irradiation by using ESR technique

• This is the first study on original gamma dose estimation of egg powders using ESR technique.
• Dose additive can be used for estimation of the absorbed dose in powder eggs.
• The original gamma dose determined with ±12% error at the end of 720 h storage periods.
• Powder egg white has good radical yield or radiation sensitivities.

ESR (electron spin resonance) techniques were applied for detection and original dose estimation to radiation-processed egg powders. The un-irradiated (control) egg powders showed a single resonance line centered at g=2.0086±0.0005, 2.0081±0.0005, 2.0082±0.0005 (native signal) for yolk, white and whole egg, respectively. Irradiation induced at least one additional intense singlet overlapping to the control signal and caused a significant increase in signal intensity without any changes in spectral patterns. Responses of egg powders to different gamma radiation doses in the range 0–10 kGy were examined. The stability of the radiation-induced ESR signal of irradiated egg powders were investigated over a storage period of about 5 months. Additive reirradiation of the egg powders produces a reproducible dose response function, which can be used to assess the initial dose by back-extrapolation. The additive dose method gives an estimation of the original dose within ±12% at the end of the 720 h storage period.