Comparison of electron beam and gamma ray irradiations effects on ruminal crude protein and amino acid degradation kinetics, and in vitro digestibility of cottonseed meal

This study was conducted to compare effects of electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 and 75 kGy on ruminal degradation kinetics of crude protein (CP), amino acid (AA), and in vitro digestibility of cottonseed meal (CSM). Ionizing radiations of EB and GR had significant effects (P<0.05) on CP and AA ruminal degradability characteristics of CSM. Effective ruminal degradability (ERD) of CP was lower in EB and GR irradiated CSM (P<0.05) than in unirradiated CSM. GR and EB treatments had the same effects on ERD decreasing of CP (P>0.05). Irradiation processing caused decrement in AA degradation after 16 h of ruminal incubation (P<0.05). EB irradiation was more effective than GR irradiation in lessening the ruminal degradability of AA (P<0.05). EB and GR treatments at a dose of 75 kGy increased in vitro digestibility of CSM numerically. This study showed that EB could cause CP and AA bypass rumen as well as GR. Therefore, ionizing irradiation processing can be used as an efficient method in improving nutritional value of CSM.

► Irradiation was effective on reducing ruminal degradability of cottonseed meal.
► Ionizing radiations, especially electron beam, lessened ruminal degradability of amino acid substantially.
► Irradiation processing could be used as a safe and efficient method in improving nutritional value of cottonseed meal.