De-contamination of pesticide residues in food by ionizing radiation

The role of gamma irradiation on removal of pesticides in aqueous solutions or in vegetables and fruits was investigated. Radiation - induced decontamination of pesticides is generally greater in aqueous solutions than in selected vegetables and fruits. Residues of malathion (0.5 ppm in potatoes, 8 ppm in onions and dates), pirimiphos-methyl (1 ppm in onions and grapes) and cypermethrin (0.05 ppm in potatoes and 0.1 ppm in onions) were not reduced to below maximum residue limits (MRLs) for irradiation doses up to 1 kGy. The same trend was observed when irradiation was performed for grapes fortified with malathion (8 ppm) and cypermethrin (2 ppm) for absorbed doses up to 2 kGy. Ionizing radiation reduced the residues of pirimiphos-methyl (0.05 ppm in potatoes at1 kGy, 1 ppm in grapes at 2 kGy and 0.1 ppm in dates at1 kGy), malathion (8 ppm in grapes at 7 kGy) and cypermethrin (2 ppm in grapes at 7 kGy) to below maximum residue limits (MRLs).

► The role of irradiation on removal of pesticides in aqueous solutions or in food products was investigated.
► Radiation-induced removal of pesticides is generally greater in aqueous solutions than in food products.
► Radiation can reduce the pirimiphos-methyl in potatoes, grapes and dates to below MRLs.
► Radiation can reduce the malathion and cypermethrin in grapes to below MRLs.
► Radiation is used for dual objectives of reducing pesticide residues and improving food safety.