کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1886846 1043560 2009 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم تشعشع
پیش نمایش صفحه اول مقاله
Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation
چکیده انگلیسی

Gamma radiation processing was found to extend shelf life of fresh turmeric. A 5 kGy radiation dose and 10 °C storage temperature was found to keep peeled turmeric samples microbe free and acceptable until 60 days of storage. The control sample without radiation treatment spoiled within a week of storage. The changes in color, texture and moisture content of fresh turmeric due to radiation treatment were found to be statistically insignificant.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Radiation Physics and Chemistry - Volume 78, Issue 9, September 2009, Pages 791–795
نویسندگان
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