کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1887189 1043578 2008 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effects of food irradiation on quality of pine nut kernels
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم تشعشع
پیش نمایش صفحه اول مقاله
The effects of food irradiation on quality of pine nut kernels
چکیده انگلیسی

Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period.The data obtained from the experiments showed the peroxide values of the pine nut kernels increased proportionally to the dose. On contrary, irradiation process has no effect on the physical quality such as texture and color, fatty acid composition and sensory attributes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Radiation Physics and Chemistry - Volume 77, Issue 3, March 2008, Pages 365–369
نویسندگان
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