Effect of γ irradiation on fungal load and aflatoxins reduction in red chillies

Chillies are a very important cash crop of Pakistan. The effects of gamma irradiation on microbial load, aflatoxin B1 (AFB1) and total aflatoxins have been studied in chillies samples, collected from different districts of Punjab, Pakistan. Aflatoxins were analyzed using HPLC equipped with a fluorescence detector. The results revealed that among the Aspergillus species isolated, those belonging to section parasiticus were predominant. Gamma radiations of doses 2, 4 and 6 kGy were employed on fungi and chilli samples. The results have demonstrated that the dose of 6 kGy reduced the fungal load by 5 logs. Furthermore, 6 kGy reduced the level of AFB1 and total AFs in ground and whole chillies by 1–2 logs (α < 0.05).

► Gamma irradiations were used for the reduction of fungal and AFs level in chillies.
► AFB1 and total AFs were analyzed by HPLC equipped with a flourescence detector.
► Dose of 6 kGy reduced fungal load by 5 logs.
► Dose of 6 kGy reduced level of toxins (AFB1 and AFs ) in chillies by 1–2 logs.