کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
19451 | 43066 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait](/preview/png/19451.png)
چکیده انگلیسی
Three AFPs (AFP-1, AFP-2, AFP-3) of Ligustrum lucidum Ait leaves were purified by using ice-affinity, chromatography separation on a DEAE-cellulose-32 column and a Sephadex G100 column. The ice-affinity proteins were about 1.2 mg/100 g leaves. Their molecular weight was 66.1, 26.3, and 20.2 kDa, respectively. Their thermal hysteresis activity was 0.379, 0.678, and 0.460 °C respectively. Asx was very abundant in these AFPs; its molar ratio was 22.2, 24.9, and 27.8%, respectively. AFP-2 was effective to protect peroxidase, β-glucosidase, and trehalose synthase from freeze–thawing process. Cryoprotection of AFP-2 is better than trehalose.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 89, Issue 2, April 2011, Pages 98–102
Journal: Food and Bioproducts Processing - Volume 89, Issue 2, April 2011, Pages 98–102
نویسندگان
Yujie Cai, Shang Liu, Xiangru Liao, Yanrui Ding, Jun Sun, Dabing Zhang,