کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1985943 1540234 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract
ترجمه فارسی عنوان
مشخصه های کیتوزانا نانوذرات بیونانوکامپوزیت حاوی عصاره خار خیش
کلمات کلیدی
بیونون کامپوزیت، عصاره خار خام شیری کیتوزان
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
چکیده انگلیسی


• Chitosan/MMT nanocomposites incorporated with S.marinum extract (SME) were prepared.
• MMT and SME content had a great effect on the properties of films.
• Clay induces improvements in physico-mechanical and barrier properties of films.
• The films with SME showed higher antioxidant activities and lower solubility.

Nowadays, bio-based and antioxidant active packaging is attracting significant attention as one of the preferred emerging technologies to prevent sensitive oxidation of foods. In this study, chitosan/nanoclay nanocomposite active films containing three different levels of sodium montmorillonite (MMT) (1, 3 and 5% w/w based on chitosan) and Silybum marianum L. extract (SME) (0.5, 1 and 1.5% v/v) were prepared. The obtained films were characterized in terms of structural, thermal, mechanical, and barrier properties as well as antioxidant behavior. X-ray diffraction patterns confirmed the exfoliated dispersion form of MMT nanolayers. Scanning electron microscopy images showed an increase in films’ surface roughness by the addition of MMT. The results indicated that water vapor permeability and solubility of films reduced significantly (p < 0.05) by incorporation of MMT and SME. The mechanical and optical properties of films were significantly affected by the content of MMT and SME (p < 0.05). Antioxidant properties of the films also were improved by SME incorporation, suggesting that the formulated bionanocomposites could be considered as a promising antioxidant active packaging material.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 86, May 2016, Pages 613–621
نویسندگان
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