Structural characterization of an immunoenhancing glucan isolated from a mushroom Macrolepiota dolichaula

• A soluble branched β-d-glucan (PS-I) was isolated from the mushroom M. dolichaula.
• Structure of the PS-I was determined by chemical as well as 1D/2D NMR studies.
• The PS-I showed in vitro macrophage activation.
• It also showed splenocyte and thymocyte activation in mouse cell culture medium.

A water soluble branched glucan (PS-I) was isolated from aqueous extract of the fruit bodies of an edible mushroom Macrolepiota dolichaula, having average molecular weight ∼2.02 × 105 Da. The structure of this PS-I was determined using total hydrolysis, methylation analysis, Smith degradation, partial hydrolysis, and 1D/2D NMR experiments. Total hydrolysis and methylation analysis results showed the presence of (1 → 3, 6)-, (1 → 6)-, (1 → 4)-, (1 → 3)-linked and terminal β-d-glucopyranosyl residues in a relative proportion of nearly 1:2:1:1:1. All the chemical and NMR results indicated that the PS-I was a branched glucan, and the repeating unit of this glucan consisted of a backbone chain of three (1 → 6)-linked-β-d-glucopyranosyl residues where one of the backbone residues is branched at O-3 with (1 → 3)- moiety which is further attached to another (1 → 4)- residue and terminated with a non-reducing β-d-glucopyranosyl residue. The PS-I exhibited in vitro macrophage activation in RAW 264.7 cell line as well as splenocyte and thymocyte activation in mouse cell culture medium.