Fish gelatin/Laponite biohybrid elastic coacervates: A complexation kinetics–structure relationship study

Complex coacervation in exfoliated Laponite nanoplatelets and fish gelatin mixtures was studied as a function of four key parameters: pH, ionic strength, gelatin/Laponite weight ratio, and total weight. The aim was to understand how these parameters influence phase separation kinetics, composition, internal structure, and viscoelastic properties of coacervates. By careful experimental design and turbidity measurements, the optimum conditions for coacervation were obtained. Thermogravimetric analysis revealed an outstanding heat-resistance for gelatin/nanoclay coacervates. Finally, structure of the coacervate phase was characterized by oscillatory shear experiments. The storage modulus data was observed to follow a power-law behavior and it was confirmed that under the optimum conditions, the coacervate phase was dense and structured with a characteristic length scale (ξrheol) of ∼8.25 nm. Regardless of the physicochemical condition at which complexation occurred, it was shown that the equilibrium structure of the coacervates is related to the kinetics of intermediate and late stages of phase separation; as the new defined kinetics parameter K was observed to be inversely proportional to ξrheol that quantifies the compactness of the coacervate networks.