کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2034601 1072037 2007 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development and evaluation of an ELISA for quantification of human alpha-1-proteinase inhibitor in complex biological mixtures
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی بیوشیمی، ژنتیک و زیست شناسی مولکولی (عمومی)
پیش نمایش صفحه اول مقاله
Development and evaluation of an ELISA for quantification of human alpha-1-proteinase inhibitor in complex biological mixtures
چکیده انگلیسی
Human alpha-1-proteinase inhibitor1 (α1-PI) is the most abundant serine protease inhibitor in plasma. Its major function is inhibition of neutrophil elastase in lungs. α1-PI deficiency may result in severe, ultimately fatal emphysema. Three plasma-derived (pd-) α1-PI products are licensed in the US for replacement therapy of deficient patients. The recombinant versions (r-α1-PI), proposed as alternatives to pd-α1-PI products, have been under intensive investigation. For accurate determination of α1-PI from different sources and in various forms, there is an obvious need for reliable standardized assays for α1-PI quantification and potency measurements. As a part of our multi-step research focused on α1-PI structure-function investigation, we have established a simple and reproducible double-sandwich ELISA based on commercially available polyclonal antibodies. The developed ELISA allows the quantification of both pd-α1-PI and r-α1-PI in various complex matrices. A validation of the ELISA was performed with the working range of the assay (3.1-50 ng/ml) established on the bases of the following parameters: linearity (3-100 ng/ml, r2 = 0.995); accuracy (87.3-114.6% recovery); intra-assay precision (%CV, 2.8%); inter-assay plate-to-plate precision (3.9% per day and 4.1% day-to-day); detection limit (1.10 ng/ml); and quantification limit (3.34 ng/ml). The analytical performance of the α1-PI ELISA indicates that this assay can be used for monitoring concentration levels of α1-PI in multi-component biological matrices, based on the following: (a) quantification of r-α1-PI in various fermentation mixtures (E. coli and A. niger); (b) investigation of α1-PI enzymatically digested in the conditions of harsh fungal proteolysis; (c) evaluation of thermally polymerized α1-PI; (d) quantification of α1-PI in human serum; and (e) comparative quantification of α1-PI in commercially available products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biologicals - Volume 35, Issue 4, October 2007, Pages 285-295
نویسندگان
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