Nanostructured delivery systems in food: latest developments and potential future directions

- Advances in food nanotechnology present many novel nanostructured bioactive delivery systems.
- SLNs, NLCs, nanoliposomes, protein co-assemblies, nanofibers, polysaccharide-surfactant NPs.
- Nanodelivery systems solubilize and protect nutraceuticals during processing, shelf life and digestion.
- Nanodelivery systems improve sensory impact, bioavailability and beneficial health effects.
- Consumer acceptance of food nanotechnology is growing based on scientific progress.